Skip to main content

Author: Pernille

Karen Voigt Rasmussen

I teach the international students of the folk high school Danish language and culture, which is a great pleasure, as the students are both curious and eager to learn. I have followed Engelsholm closely for many years, as I live just on the other side of Lake Engelsholm. After completing my education as a Danish and Physical Education teacher from Aarhus College of Education, I have worked in LEGO’s information department and in LEGOLAND’s development department. Alongside my job at Engelsholm Folk High School, I teach Danish and other foreign languages in various Danish...

Continue reading

Food with purpose

Food with purpose Food is about community and conversation over meals, created from quality ingredients. Our fantastic kitchen team takes great pride in serving tasty folk high school meals. Most dishes are prepared from scratch to ensure students and course participants enjoy nutritious meals made with fresh, seasonal ingredients. Organic produce and sustainability are key focuses, and our kitchen holds the Danish Veterinary and Food Administration’s “Organic Dining Label” in silver. This means that 60-90% of the food and beverages purchased and used are organic. The...

Continue reading