Our fantastic kitchen team takes great pride in serving tasty folk high school meals. Most dishes are prepared from scratch to ensure students and course participants enjoy nutritious meals made with fresh, seasonal ingredients.
Organic produce and sustainability are key focuses, and our kitchen holds the Danish Veterinary and Food Administration’s “Organic Dining Label” in silver. This means that 60-90% of the food and beverages purchased and used are organic.
The kitchen focuses on using Danish ingredients when in season. For example, the Danish apple season doesn’t go unnoticed by the kitchen. And apples can actually be picked right from Engelsholm’s own garden.
About four times a week, lunch consists exclusively of vegetarian dishes, while fish is served about once a week.
The kitchen team prioritizes variety, so throughout the semester, you can enjoy different flavors and dishes. New ideas are always welcome, and students are encouraged to share thoughts through idea sheets or by contacting the kitchen team directly.
Allergens and Special Dietary Requirements
The kitchen handles allergens and special diets with care. Please inform us about allergens and special dietary requirements in the registration form.
Please note that there may be certain limitations for gluten-free diets, as the kitchen uses the same utensils and facilities where flour dust may be present.
If you have special needs due to celiac disease or other sensitivities requiring your food to be prepared without flour dust or separate from other dishes, please contact us before registration.
Upon arrival, you can always discuss with the kitchen how we can best accommodate your needs. It’s also possible to change your diet during your folk high school stay. This just needs to be arranged with the kitchen.
